Now, if you would like to do a fat free soup...take cauliflower and some broth...cook it up like you did the zucchini and add it to the zucchini/broth mixture. It makes it creamy.
You can also cook up some bacon crispy and put it on for garnish for added flavor.
I think you could also treat it like French onion soup and put some crusty bread and cheese on top and broil it till cheese is melted.
2 pounds zucchini
2 cans of chicken broth or equivalent
1 medium onion, peeled and cut in 1/8th's
1 pint of cream
salt and pepper to taste
Clean zucchini and cut into 1 inch chunks. Put in pot with broth. Cook till tender. Blend till smooth. Return to pot. Add cream and heat slowly. Serve with croutons.