Since I am still learning and sometimes forgetful, I don't have all the pictures I would like to have to illustrate what I did...but I think we can get the idea anyway.
That is when you let them cool so you can handle them. I then take that serving spoon and scrape out the flesh. This is easy to do because it is so soft. I put my rinds in my compost heap.
Now is where the photos are lacking. I took the flesh and put it in my food processor till it was smooth. THEN I put it in my food mill to make sure there were no strings or bits of rind left in it.
That is when I put it into a stock pot with some broth I made to thin it out. I also put a little cream in it to give it that extra smoothness.
Tomorrow I will show about the broth cause that is where the seasonings came from (mostly). Hope you like it!