It is now into pomegranate season and I will be making my jelly. It is something everyone likes. I think it tastes good on cheese cake. So here is the recipe.
4 cups pomegranate juice
2 Tab fresh lemon juice
1 box pectin
6 cups of sugar
8 1/2 pint jars, sterile
Put both juices in large, heavy-bottom pan. Stir in pectin. Heat to boil. Add sugar and heat to boil you can't stir down. Boil 1 minute and remove from heat. Skim off foam. Fill jars, seal, and process per directions on your pectin insert.
Here is the process....
Now would be a stopping point. You can either put the juice in the fridge for a day or 2 or freeze it. Mine is in the fridge. Tomorrow I will can the jelly. I am tired!