I put a can of re-fried beans on the bottom of this pie plate. It had about a 1/4 cup of salsa mixed in.
I then made some guacamole. It had Avocado, spring onions, sliced thin, sour cream, cilantro, lemon juice, cumin, garlic powder, salt, and pepper. I spread that on top of the beans. I then layered the black olives, cheddar cheese, and tomatoes.
I cooked Carne Asada (marinated flap meat, with onions and maybe peppers) and put this dip on the tortillas with some chopped lettuce.
It was wonderful! The Scalawags and The Lad loved it. Hope you all do too.