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KABOBS

1/25/2010

1 Comment

 
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This is The Lad giving his approval on dinner.  I bought a fillet mignon roast  the other day for real cheap.  After I trimmed the silver skin and waste off, I had several odd shaped pieces left over.  So...I decided to have kabobs.
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I had a partial bag of pearl onions.  When they are frozen like this...the outside gets a little tough.  So...I run warm water till the onions thaw enough so I can "slip" the outside skins off by pinching the onions with three fingers.
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Here is my broth recipe in ice cube form.  I just want a little broth to cook the veggies.
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Here are the veggies...the onions and baby carrots.
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This is a little less than a pound.  3/4 pound maybe.  I cut it in chunks that were small.  The veggies are already cooked the just need to be warm.  I also used 2 small cans of whole peeled potatoes.
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I poured some teriyaki sauce over the meat just till the oven was hot and the sticks were soaked for 1/2 hour.
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Sticks soaking.
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Since the veggies were cooked...it was easy to put on the sticks.  As you can see, I alternated the meat, onions, and potatoes on some of the sticks.  These were broiled in my oven on high for about 3 1/2 minutes.  Then I turned the sticks over and broiled for another 3 1/2 minutes.  The Lad and I "killed" these by ourselves.
1 Comment
Rea
1/25/2010 07:50:11 am

God that looks really good.

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    I am a country girl who grew up in a really small town.  I learned to can and sew and use things up and wear them out...Hope I can give you a few ideas.

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