This is my first attempt at corn relish. The recipe I used called for a half teaspoon of turmeric, I raised it to a teaspoon. I also used pasilla peppers instead of green sweet peppers. The next time I make this I will double the turmeric again, double the mustard seed, add garlic, and roast the peppers. Maybe even roast the corn.
THEN...I will have a taste-off and see which one is favored. THAT will be my fair entry.
I can hardly cook a recipe without tweaking it. My brain works like a test kitchen I guess.
When I get it the way I like it I will post the recipe. Until then, you will just have to settle for a picture.