BFF and I went to San Diego recently and had some with our bread basket at dinner. It was so yummy! Especially the basil butter.
4 Tab. of butter
1 Tab. of Poultry Grill and Broil
3-4 Tab. of Parmesan cheese
2 chicken breasts
350 degree oven for about 1 hour. Use a meat thermometer to check for sure.
What I want to do is to spark your imaginations to try this with whatever you have. Like...a big handful of fresh basil with a stick butter. Use a food processor or blender to mix it thoroughly. Put the compound butter on a big piece of plastic wrap, fold it in half and roll it back and forth till it looks like a log. Twist both ends of wrap to condense it and put it in the freezer. Then open up the wrap and cut off slices to use on whatever you are cooking. You can keep several types of compound butter to mix and match on meat or veggies. Try it! You'll like it!