Portabella Mushrooms 1 per person
1/2 lbs of crab salad per 2 caps
1/2 cup grated Parmesan cheese
Break off stems and scrape off gills of mushrooms with a spoon. Mix in 1/2 of cheese and fill caps with salad. Top with rest of cheese. Put caps in baking dish. Add a little water in bottom of dish to help steam the mushrooms. Bake in 400 degree oven for about 15 minutes....just till top is brown.
This recipe is very adaptable. You can use crimini mushrooms...which are baby portabellas...just break out the stem...don't worry about the gills. Then you can fill and cook as usual and serve as appetizers. I made this for my lunch today. What a lucky Gal I am!