ALBONDIGAS SOUP 02/25/2010
 Here is the soup...complete but not cooked.  The onions and celery have been cooked, the broth is in and so is the tomato sauce.  Add in Taco seasoning...  Add in meatballs...  Add in potatos and cook till done...about 20 minutes on medium heat. Albondigas Soup (Mexican meatball soup) 1 lb meatloaf mix, rolled into balls 1 in dia. (see meatloaf mix) 1/2 cup miniature carrot pieces 1 stalk of celery sliced 2 baking potatoes, large dice 1 onion sliced 2 trays of broth, or two cans chicken stock (see broth recipe) 1 small can tomato sauce 1 package Taco seasoning Put a small amount of oil in bottom of pot. Add onions, celery, saute till translucent. Put broth, tomato sauce, water if needed, Taco seasoning in large pot. Heat to boiling. Add meatballs, carrots and potatoes. Simmer 20 minutes, till potatoes and meatballs are cooked through. Serves 4. Serve with salad and cornbread. CommentsRalph Carmichael Tue, 16 Mar 2010 05:14:26 The soup looks so good, I sent a link to Big Green Acres website to my Mom so that she could try all your great dishes! Leave a Reply |