CREAMED CORN CASSEROLE 11/28/2009
 1 CAN CREAMED CORN 1/2 CUP CHEDDAR CHEESE 2 EGGS 1/2 CUP EVAPORATED MILK 2 TAB BUTTER MELTED 1/4 CUP CRACKER CRUMBS 3 TAB PIMENTO SALT AND PEPPER TO TASTE  BEAT EGGS. ADD CREAMED CORN, CHEESE, EVAPORATED MILK, PIMENTO, SALT AND PEPPER.  STIR TOGETHER AND POUR INTO AN 8"x8" PAN, COATED IN COOKING SPRAY.   NOW IS WHEN I COVERED THIS AND PUT IT IN THE FRIDGE TILL THE NEXT DAY. IF YOU WANT TO COOK RIGHT AWAY, HEAT OVEN TO 350 DEGREES. TAKE CRACKERS AND BUTTER, MIX AND PUT ON TOP OF CORN MIXTURE. BAKE FOR 35 MINUTES. THIS RECIPE IS EASY TO DOUBLE. I WOULD BAKE IN A REGULAR CAKE PAN SO YOU GET MORE CRISPY EDGES. CommentsRea 12/02/2009 01:45
i SEE YOU ADD pimemtos to your cream corn. is this a mex thing? Like corn bread. Leave a Reply |
