HONEY ICE CREAM 09/27/2010
Today I made some honey ice cream. No sugar. It was quite tasty! I used a Cuisinart 2 quart ice cream maker. Several weeks ago I researched the internet to see which maker was best...for the money and this was the one. I have to say...it worked like a charm! You freeze the insert for a day before you use it. In 25 minutes we had great ice cream. This is the recipe I used... HONEY ICE CREAM 2 cups whole milk 3/4 cup of honey pinch of salt 2 beaten eggs 1 vanilla bean 2 cups heavy cream Take the vanilla bean, seeds scraped, add bean in milk. Heat till just before boiling. Add a little hot milk to the eggs stirring to temper. Add egg/milk mixture back into the rest of the hot milk. Cook slowly for 5 minutes. Remove from heat. Strain to remove the bean pod, and any lumps. Cool. Add cream. Chill completely in the fridge several hours or up to 3 days. Freeze according to your makers directions. I think I am going to become a great ice cream maker, myself. I LOVE ice cream. Did I mention that this has NO sugar?! Add Comment |
