BUFFALO CHICKEN STRIPS 04/07/2010
 I made these the other day. They are easy and very tasty. First...I took 3 chicken breasts, skinned and boned, and cut them in strips, about the same thickness.  I put the strips in a bowl. Pour enough butter milk on the strips to cover...about a cup. Then I put about 1/2 cup Tapatio Hot sauce in and stirred it up. I let it soak about an hour. Then I drained it in a colander. Next, I took about 2 cups of Corn Flakes cereal and crushed it up very fine. Roll the drained chicken in crumbs to coat. Place on foil lined tray. Spray foil with non-stick spray. Lay out the chicken, and sprinkle with salt and pepper. Drizzle with 3 Tabs. of melted butter. Put in 350 degree oven for about an hour. These are good plain, or with Ranch dressing, or wrapped in a tortilla with lettuce and cheese. Buffalo Chicken Strips 3 boned, skinned chicken breasts 1 cup butter milk 1/2 cup Tapatio hot sauce 2 cups Corn Flakes, finely crushed salt and pepper to taste 3 Tabs butter, melted Cut chicken in strips. Soak for 1 hour in milk and hot sauce mixture. Drain. Roll in cereal crumbs. Place on cookie sheet lined with foil and sprayed with non- stick spray. Bake in a 350 degree oven for about 1 hour. Not as spicy as you might think. Really good in tortillas with lettuce and cheese. ENJOY! |